Turmeric Harvesting & Processing at Bagdara Farms

Turmeric Harvesting & Processing at Bagdara Farms

Turmeric is a well-known superfood with powerful health benefits. At Bagdara Farms, we take great pride in the handcrafted approach we use to grow and process our turmeric, which results in a higher quality product than mechanically processed herbs.

Our turmeric is grown using organic and sustainable farming practices, with great attention to detail paid to every step of the process. After harvesting, our turmeric is hand cleaned, sorted, and processed to ensure that it is free from any impurities or contaminants.

By using traditional hand processing techniques, we can preserve the potency and quality of the turmeric root. Our method involves boiling the turmeric in large pots, sun-drying it, and then grinding it into a fine powder. This slow and deliberate process ensures that the turmeric retains its natural oils, aroma, and flavor, which can be lost during mechanical processing.

Not only does handcrafted turmeric provide a superior flavor and aroma, but it is also richer in curcumin, the active ingredient that provides turmeric’s health benefits. This is due to the fact that the hand processing method does not damage the root during the processing, allowing the curcumin to remain intact.

At Bagdara Farms (A Unit of HI Wellness Pvt Ltd), we are committed to providing our customers with the highest quality and most potent turmeric possible. Our handcrafted approach ensures that we can deliver on this promise, while also supporting traditional farming practices and the environment.

If you are looking for a high-quality turmeric product that has been produced with care and attention to detail, look no further than Bagdara Farms. Our traditional hand processing method ensures that you get the most potent and flavorful turmeric possible, with all the health benefits intact.

 

10 benefits of Hand Processed Turmeric over Turmeric processed by machines & factories:

1. Superior quality: Hand processing ensures that the turmeric is processed in small batches, resulting in a superior quality product that is free from any impurities.
2. Retains nutrients: The slow and careful processing of turmeric by hand helps to preserve its natural nutrients, including curcumin, which is known for its potent anti-inflammatory properties.
3. No additives: Hand processing of turmeric eliminates the need for additives or preservatives, which are often used in machine processing to extend shelf life.
4. Enhanced flavor: Hand processing results in a turmeric powder that has a richer, more complex flavor profile, making it perfect for use in cooking and seasoning.
5. Free from contaminants: Hand processing ensures that the turmeric is free from contaminants such as pesticides and chemicals that may be present in machine-processed turmeric.
6. Ethical: Hand processing of turmeric is a more ethical and sustainable option compared to machine processing, as it provides employment opportunities to local communities and reduces carbon footprint.
7. Better absorption: The fine powder produced by hand processing allows for better absorption of turmeric by the body, as it is easier to digest and assimilate.
8. Promotes local economy: By supporting the hand processing of turmeric, you are supporting the local economy and helping to preserve traditional farming practices.
9. Better for the environment: Hand processing of turmeric is a more eco-friendly option compared to machine processing, as it does not require the use of electricity or other resources.
10. Cultural significance: Hand processing of turmeric has been a tradition in many cultures for centuries, and by choosing handcrafted turmeric, you are honoring and preserving this cultural heritage.