turmeric Curry for muscle pain cure

The holy turmeric has been imparting its therapeutic goodness on us for ages, but this versatile spice leaves no stone unturned in giving its best flavor to us in form of vegetable curry. Cooked with various other ingredients, it’s not only riot of flavors and vibrance on the platter but it’s a storm of health and natural wholesomeness. This dish is common and all turmeric lovers savor it especially during the winters. I remember my granny’s fingers used to be particularly golden hued during winters and then I remember devouring good amount of her delicious turmeric curry with hot rice and splash of clarified butter along with my cousins. I still remember the flavor distinctly. It’s cooked on special occasions in Rajasthan; it also is great at soothing joint pain and curing cold.

INGREDIENTS:

  • Whole raw turmeric : 125 grams
  • Peas : ½ cup
  • Tomato   : 2
  • Green Chilli : 1 -2 (you can add more if you want it pungent)
  • Ginger : 1 inch
  • Curd :  1Cup
  • Clarified Butter : 75 grams
  • Black Pepper   : 5
  • Cinnamon : 2 pieces
  • Cardamom  : 1
  • Cumin Seeds   : ¼ teaspoon
  • Asafetida  : A pinch
  • Coriander Power   : 1 teaspoon
  • Salt  : To taste
  • Coriander Chopped : A sprinkle

Method:

  • Whisk the curd.
  • Grind the black pepper, cloves, cinnamon and cardamom together.
  • Wash the turmeric pieces, dry them with a cloth. Peel them and gratethem in a bowl.
  • Grind one tomato, chilies and ginger together.
  • Cut the remaining tomato and keep it separately.
  • Heat the ghee (clarified butter) in a pan, roast the grated turmeric on low flame and let it turn brown. Once it is roasted, take it out in a bowl.
  • Fry the peas in the same ghee or else you can par boil the peas too in case you don’t want to fry them.
  • In the same ghee temper the cumin seeds and hing (asafetida).
  • Add coriander powder and the mix of 3 ground spices. Roast it for a few minutes.
  • Add the pureed tomato and ginger paste. Roast it till you see the ghee on the sides.
  • Add curd and cook it till it boils.
  • Add the chopped tomato.
  • Add the roasted turmeric.
  • Cook till it boils and continue stirring.
  • Add salt and cook it for 3-4 minutes more.
  • Sprinkle chopped coriander.

The delicious, lip smacking, brimming with health and vibrant turmeric curry is ready. Savor it with chapatti (Indian Bread) or rice.

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Clinical Trial & Our Product

Since health care & medicine is an industry, formulations are controlled through intellectual property rights denying easy access to common people and maintaining the buoyancy for the interest holders. Formula’s can be patented and that covers business interests that drive innovations these days.

So instead of conducting trials on the raw root, almost all companies promote clinically tested formulations of extracts to make it appear better then how the phytochemical was in its original state. Its like extracting an important organ from the body and then putting it on support system, expecting it to perform better in insolation then how it could perform when in it was in its natural form. The truth is, that the best way to consume a plant based medicine is in its raw form. Curcumin is one of the active ingredients in the root Curcuma Longa.

Since its more important to know what your food ate then what you ate, its important to know that the supplements you are using based on curcumin has curcumin from a gene modified variety of curcuma longa which suffers from an imbalance of every other mineral. You see a plant also behaves how a human body behaves when it is injected with steroids to gain muscle mass for body building purpose. The plants have higher levels of curcumin but all other secondary minerals found along curcumin in the plant get compromised as the plant can not feed all nutritions equally when it is designed to feed most of its nutrition towards developing higher levels of curcumin. It has severe side effects on the health of the plant and apparently on the people consuming such plants or extracts coming from these plants. However marketing and promotions have evolved to divert attention very wisely.

An extract of any herb can never be stored in its original state and hence needs base agents, preservatives which hardly leave it how it must be. We believe that access to medicine and healthcare is a basic right of every human and animal living on planet earth. Hence we do not first extract and then add preservatives or agents like pepperine to make the extract bio-available. This is the reason we never patent any of our products. We instead hand process the whole root we cultivate in our farms and share it with the people under different brand names for different health conditions based on the concentration of minerals present at testing. You can also buy the seed from us and cultivate it but it will certainly not be as potent as you get from us.

How potent is the active ingredient in the plant depends on the quality of seed, soil, water and environment. Our products work far better then most of the curcumin based supplements globally being used for Therapeutic benefits.

We do not intend to formulate or patent our products. So instead of choosing a supplement with an extract, choose wisely and go for the best and not the Cheapest.

All our products are cultivated, harvested, hand processed and distributed directly from our own farms to ensure that people who depend on our products for their acute and chronic problems get consistent supply of highest quality, ultra premium, medicinal grade, Non-GMO, Indigenous, Naturally enriched with curcumin, Wild Strand curcuma longa powder for therapeutic benefits. We cultivate this in the middle of a national park which happens to be the best breeding ground for Bengal tigers in India called Bandhavgarh.