Honey Turmeric Chicken
This savory, sweet and sticky dish is a great way to incorporate turmeric in your food. The delectable golden color makes the dish tempting and pretty on the platter. The aromatic and earthy flavor the golden herb lends to the dishes gives depth and adds a dash of health to them. Turmeric love has reached a new level, and its admirers are devising new and exciting ways to make it a part of your meals. Coined as the most potent herb, turmeric has been a part of our culture since its existence. Loaded with the goodness of curcumin, turmeric has been researched to be potent anti-inflammatory and a strong anti-oxidant; these are just a few drops from the ocean of its therapeutic goodness. There is more than one reason to be thoroughly impressed, with this magical herb and to incorporate it in your daily meals. Having ruled our kitchen cabinet for many years, granny’s pot of simmering curries got their rustic flavor and golden glow from this powerful herb. This humble, gorgeous, vibrant spice continues to splash health in our life, with its unpretentious presence. So, if you care for your health than sauté, stir fry, toss, scramble with a sprinkle of this golden magic and take your health one level up. Ingredients: Chicken Wings: 4 to 5 Garlic: 2 Cloves Minced Honey: 1 ½ Tbsp Soya Sauce: 1Tbsp Turmeric powder: ¾ Tbsp Red Chilli: A Pinch Salt: To Taste Oil: 1 Tbsp How to prepare? Add garlic, honey, soya sauce, turmeric powder, red chill, salt to the chicken and mix well. Heat the skillet on medium heat, add the oil. Put the chicken on the hot skillet. Cook on both the sides until they turn golden brown, crunchy and crispy. Let the chicken skin get glazed and browned. Dish out and serve immediately. Savor the flavor of this delicately flavored dish, for it makes a scrumptious snack and leaves your guests asking for more. Click here for more details: https://www.ncbi.nlm.nih.gov/pubmed/27286671
Cooking With Turmeric – Sip in the Yellow Magic for Healthy You
The queen of spices, since the ayurvedic time, has influenced our health in more than one way. Having come a long way, in today’s time one can confidently say that turmeric is one herb that is trending. With its goodness of unlimited therapeutic properties known to the world, it has earned a fan following around the globe. So now we know that our grand ma’s insistence to dab yellow magic on burns, scrapes, to smear it on the face for glow, or tame cold, was not so old-fashioned after all, in fact, they were much ahead of time. This versatile and vibrant ingredient in our kitchen cabinet can sometimes be a remedy for a number of ailments. It can relieve your stomach, calm the frayed nerves, comfort the painful joints, soothe your skin, combat cancer, diabetes, arthritis; the list of what it does to elevate our holistic health is endless. No wonder it has earned gold star as an anti-inflammatory food. There are endless and delicious ways this, delightfully warm, aromatically earthy spice, can add so much flavour and depth to both savoury and sweet dishes. Our dishes get their unique flavour and distinct colour from this all-rounder super herb, Turmeric. Elevate Your Senses and Reboot Your Body with Turmeric Broth Ingredients: Carrots: 2  medium sized, Diced Onion: 1  Large, Diced Garlic Cloves: 2  Crushed Ginger: 1  inch, Diced Parsley: 1 bunch Radish: 1 peeled Freshly Ground Pepper: 1 Tsp Turmeric Powder: 2 Tsp Salt: To Taste Water: 4 cups Instructions: Put all the veggies including ginger and garlic in a pan, add water and cover. Bring it to boil over medium heat. Simmer it for 40 minutes. Add turmeric and stir well. Strain the liquid to remove the vegetable and to obtain a glossy clear liquid. Add pepper and salt. Serve piping hot. The delicately flavoured soup is sure to lift your spirit; it will work as a great detox and give you that extra boost of required energy. Everything boils down to the spice of life, the magical herb turmeric. Make sure to make it an integral part of your meals and live a healthy life.