This savory, sweet and sticky dish is a great way to incorporate turmeric in your food. The delectable golden color makes the dish tempting and pretty on the platter. The aromatic and earthy flavor the golden herb lends to the dishes gives depth and adds a dash of health to them. Turmeric love has reached a new level, and its admirers are devising new and exciting ways to make it a part of your meals. Coined as the most potent herb, turmeric has been a part of our culture since its existence. Loaded with the goodness of curcumin, turmeric has been researched to be potent anti-inflammatory and a strong anti-oxidant; these are just a few drops from the ocean of its therapeutic goodness. There is more than one reason to be thoroughly impressed, with this magical herb and to incorporate it in your daily meals.
Having ruled our kitchen cabinet for many years, granny’s pot of simmering curries got their rustic flavor and golden glow from this powerful herb. This humble, gorgeous, vibrant spice continues to splash health in our life, with its unpretentious presence. So, if you care for your health than sauté, stir fry, toss, scramble with a sprinkle of this golden magic and take your health one level up.
- Chicken Wings: 4 to 5
- Garlic: 2 Cloves Minced
- Honey: 1 ½ Tbsp
- Soya Sauce: 1Tbsp
- Turmeric powder: ¾ Tbsp
- Red Chilli: A Pinch
- Salt: To Taste
- Oil: 1 Tbsp
How to prepare?
- Add garlic, honey, soya sauce, turmeric powder, red chill, salt to the chicken and mix well.
- Heat the skillet on medium heat, add the oil.
- Put the chicken on the hot skillet.
- Cook on both the sides until they turn golden brown, crunchy and crispy.
- Let the chicken skin get glazed and browned.
- Dish out and serve immediately.
Savor the flavor of this delicately flavored dish, for it makes a scrumptious snack and leaves your guests asking for more.
Click here for more details: https://www.ncbi.nlm.nih.gov/pubmed/27286671