Recipes and Diet Food

Turmeric Egg Curry For Two – An Epicurean Delight

Enjoy the goodness of the healing properties of turmeric blended with delicious Turmeric Egg Curry.

Ingredients of Turmeric Egg Curry

  • 4 eggs, hard-boiled and peeled
  • 2 medium bunches (250 grams each) fresh spinach, blanched and pureed
  • 2 teaspoons oil
  • 2 teaspoons ginger paste
  • 1/4 teaspoon turmeric powder
  • 4 teaspoons garlic paste
  • 4 medium onions, ground
  • 3 medium tomatoes, puréed
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • salt to taste

How to make Egg Curry

  • Heat the oil in a non-stick pan; add the ginger paste and garlic paste and sauté for half a minute. Add the ground onions and sauté till golden brown
  • Add the tomato puree and sauté till the oil separates. Add the spinach purée and cook for five to ten minutes, or till the raw flavor disappears
  • Add the chili powder, turmeric powder, cumin powder, coriander powder and salt.  Mix well and sauté for two to three minutes
  • Halve the eggs vertically and add to the gravy. Mix gently and simmer for two minutes
  • Serve hot

So, here you have delicious Turmeric Egg Curry ready in just few minutes. Use Fresh Turmeric from Bagdara Farms to enjoy the benefits of fresh organic turmeric.

Comment

  1. Sanjay

    Good.

    Reply

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