CARING FOR GESTATIONAL DIABETES AFTER CHILDBIRTH
Pregnancy is not a walk in the park, as most to-be mothers will tell you. In addition to the aches and pains and other nasty side effects of pregnancy, if one were to come down with something like gestational diabetes, it is definitely not a welcome addition to the list. Gestational diabetes is a condition that occurs during pregnancy and causes high blood sugar even in those who were not diabetic before conception. It usually develops in the second half of the pregnancy and can hike the risk of pre-eclampsia, post-partum depression or even stillbirth. If gestational diabetes is not treated properly, babies who are born to mothers suffering from this condition are more prone to metabolic disorders, obesity, jaundice, low blood sugar, and other health issues.
The main reason for the onset of Gestational diabetes is insulin resistance triggered by the pregnancy hormones. Some amount of insulin resistance is required during pregnancy to make sure that adequate nutrition is being passed on to the growing fetus as well as to prepare the mother’s body for childbirth and lactation. However, in certain women especially those who have had an unhealthy BMI before conception, the insulin resistance becomes abnormally high leading to gestational diabetes. When insulin is unable to transport glucose into the body cells due to this insulin resistance, the glucose stays back in the bloodstream leading to a rise in glucose levels.
While during pregnancy it is recommended to stick to prescribed medication only for combating gestational diabetes, after childbirth, it is possible to enhance the action of prescribed medication with natural supplements that can help in bringing back healthy levels of insulin action especially to cut down the risk of developing full-blown Type 2 diabetes mellitus. Curcumin, a natural polyphenol found in the innocuous spice turmeric, is one such natural remedy that can be easily administered post-delivery to women who have had gestational diabetes. Curcumin has been used for centuries by Ayurvedic doctors to treat a variety of illnesses especially since it is endowed with many natural therapeutic properties.
In the case of post-childbirth care for Gestational Diabetes too, curcumin supplementation can help in the following ways:
- Curcumin, being a polyphenol, has the ability to stimulate the production of insulin by the pancreatic beta cells. It also helps in putting insulin receptors into action thus making sure that the body comes back to the original pre-conception insulin sensitivity level.
- Curcumin is known to exert anti-hyperglycemic action on the body, thus effectively reducing the blood sugar level. By bringing down the production of hepatic glucose and increasing the expression of genes like GLUT4, GLUT2, and GLUT3 which stimulate the uptake of glucose, curcumin can help in avoiding spikes in blood sugar levels. Since hyperglycemia is the main cause of many painful symptoms and long-term damage to organs, it is very essential to prevent it.
- Curcumin also helps in managing weight thus helping in bringing down the chances of developing full-blown Type 2 diabetes. Curcumin can deter the accumulation of macrophages or their activation in adipose tissue by controlling the secretion of adiponectin.
- Chronic inflammation caused by gestational diabetes is one of the causes of the development of type 2 diabetes. The anti-inflammatory properties of curcumin help in alleviating chronic inflammation by suppressing the activity of pro-inflammatory enzymes like COX and LOX. Curcumin also has the ability to reinstate transmembrane potential and the elasticity of hardened membrane. This helps in suppressing the release of pro-inflammatory factors like MCP-1 from endothelial and immune cells.
From the lush green farmland that goes by the name of Bagdara Farms comes a unique curcumin-based supplement called Sugeric that is bound to help all those new mothers who have had gestational diabetes and are on the brink of Type 2 diabetes mellitus. The curcumin used in Sugeric is cultivated at Bagdara which is based in the heart of the fertile Bandhavgarh forests in Katni, Madhya Pradesh. The farming techniques used by the farmers at Bagdara are one hundred percent organic. As a result, the curcumin grown here is totally natural and free from all kinds of harmful chemical residues. This makes Sugeric perfect for the delicate system of new mothers whose bodies are in the process of adjusting to the world post-delivery. Sugeric can be taken with a pinch of black pepper mixed in a cup of water, boiled and then consumed to increase the bioavailability of the curcumin in it. This will ensure that the curcumin is properly absorbed by the body and is not being ejected as is.