Turmeric Egg Curry For Two – An Epicurean Delight

Enjoy the goodness of the healing properties of turmeric blended with delicious Turmeric Egg Curry.

Ingredients of Turmeric Egg Curry

• 4 eggs, hard-boiled and peeled
• 2 medium bunches (250 grams each) fresh spinach, blanched and pureed
• 2 teaspoons oil
• 2 teaspoons ginger paste
• 1/4 teaspoon turmeric powder
• 4 teaspoons garlic paste
• 4 medium onions, ground
• 3 medium tomatoes, puréed
• 1/2 teaspoon red chili powder
• 1/2 teaspoon cumin powder
• 1 teaspoon coriander powder
• salt to taste

How to make Egg Curry

• Heat the oil in a non-stick pan; add the ginger paste and garlic paste and sauté for half a minute. Add the ground onions and sauté till golden brown
• Add the tomato puree and sauté till the oil separates. Add the spinach purée and cook for five to ten minutes, or till the raw flavor disappears
• Add the chili powder, turmeric powder, cumin powder, coriander powder and salt.  Mix well and sauté for two to three minutes
• Halve the eggs vertically and add to the gravy. Mix gently and simmer for two minutes
• Serve hot

So, here you have delicious Turmeric Egg Curry ready in just few minutes. Use Fresh Turmeric from Bagdara Farms to enjoy the benefits of fresh organic turmeric.